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How to choose and purchase commercial kitchen equipment?

Release time: 2024-05-24

When it comes to commercial kitchen equipment, we often see it in our daily life. If you go to restaurants, food cities, night markets and other places, you will find that most of the kitchen equipment they use for cooking is stainless steel. The difference between these kitchen utensils and our family is still very big. Like these stainless steel kitchen equipment, the industry is collectively referred to as commercial kitchen equipment.

1. costs The cost of kitchenware should be fully considered, not only the price of kitchenware, but also the freight, installation fee, post-maintenance and other costs.

2. performance first depends on whether the various technical indicators of commercial kitchen equipment are consistent with those written on the nameplate and whether they can meet the requirements for use. Regarding the performance of the equipment, you can refer to this: look at the actual working state of the equipment, and observe the use of the equipment during the use period.

3. Safety and Hygiene Commercial kitchen equipment should be considered in terms of safety in the actual application environment, the chef can use it safely. Understand the safety protection devices of the equipment, such as overheat protection, automatic power off, automatic alarm, etc. In terms of hygiene, commercial kitchen equipment should be made of materials that do not cause toxic migration, and the inner wall should be made of stainless steel that meets the national food hygiene standards. It is strictly prohibited to use galvanized sheets or paint on the inner wall of the equipment.

4. is easy to use. Considering the large mobility of the back kitchen staff and the uneven education level of the staff, we should choose the more convenient commercial kitchen equipment as far as possible, which can be used and easily repaired without any specific knowledge and technology.

Energy-saving 5. Due to the increasing intensity of national regulation of emissions, environmental protection and energy conservation has become a mainstream, energy-saving kitchen equipment, high thermal efficiency, high energy efficiency, making energy consumption is low.

6. to consider the late automation control with the development of science and technology, commercial kitchen equipment slowly to intelligent, so in the purchase of equipment, should consider whether the future will be connected to the computer control operation.

To sum up, when buying commercial kitchen equipment, we must consider it comprehensively and dare not buy it blindly, because commercial kitchen equipment has higher requirements than household kitchenware in all aspects.

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