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Public kitchen, domestic kitchen, these small appliances are best to be equipped

Release time: 2024-05-24

In our daily life, we will check every object in our home from time to time. We must also strengthen the maintenance of kitchen equipment. After all, the guy who makes us eat. We can judge whether our kitchen equipment is broken or not from daily use, and we can simply rely on the five senses to "see, smell and smell". For example, the kitchen has a good smoke exhaust effect. There is no gas (oil) smoke; There is no gas, water pipe running, leakage and dripping. Whether the stove is running with red fire, tempering, fire, etc.; Whether the mechanical processing equipment runs smoothly or not; Whether AB sound is normal or not; How is the cooling effect? Whether the cleaning equipment heats normally, whether the spray is strong, whether it is clean after washing dishes, and has no water traces, etc. The above method can basically judge whether the equipment is intact and effective.

There are many fire hazards in the kitchen, such as the leakage of gas (oil) in the room, the high temperature generated when the stove is burning, and the long-term accumulation of oil wells. If you are not properly managed or do not pay attention to maintenance and inspection, if you are not careful not to care, it may cause a fire. Therefore, in addition to the need to strengthen the fire safety awareness of employees and prevent unburned, the necessary fire protection facilities must be installed in the kitchen. Such as smoke alarms, sprinklers, carbon dioxide fire extinguishers, etc. For fire equipment, it is still necessary to install a smoke alarm. The smoke alarm is used to sense the smoke concentration in the kitchen through the probe. When the smoke reaches a certain concentration, it will send a fire alarm through the fire alarm system. The spraying device senses the air temperature in the kitchen through a probe. When the air exceeds the set temperature, the glass temperature sensing device will automatically burst and spray water to achieve the purpose of extinguishing the fire. The carbon dioxide fire extinguisher uses the carbonic acid stored in it to release the carbon dioxide decomposed by pyrolysis to isolate the air, so that the flame is extinguished due to lack of oxygen, and is suitable for extinguishing oily objects, namely electrical conductors

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